Whew Wee! It’s Summertime and the Garden is Fine! Let’s have a nice light Caprese Salad for Fit Foodie Friday!
This Gluten Free and Vegetarian dish is great with the freshness of the ingredients — heirloom tomatoes, mozzarella balls and basil — makes this simple salad divinely delicious. Ideal for late summer gatherings with friends or as a light weekend lunch with rustic bread and wine….
What you need…
- 5 large heirloom tomatoes
- 1/2 pound fresh mozzarella balls, (about 2)
- 1/2 bunch fresh basil
- 4 teaspoons lemon juice
- 2 teaspoons dry white wine
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
What you do:
Slice tomatoes into rounds. Drain fresh mozzarella, slice into rounds, and set aside. Wash and dry basil. Alternating layers, arrange tomatoes, whole basil leaves, and fresh mozzarella on a plate. In a medium bowl, whisk together lemon juice…
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